raindrops and gazpacho... (click here)
It is a night of delicious sounds...distant train whistles and the steady pattering of rain...
Tomorrow brings a day of experimentation. I am off to the farmer's market (I will bring my camera...) to chose the freshest most beautiful ingedients for a special Spanish recipe that I am learning to make. It is called "Gazpacho" and is served chilled, so perfect for the blazing weather of the past few days. The recipe I will follow was given to me by a good friend who cooks very well.
(Ingredients:4 cups cold V8 or tomato juice1 small minced onion (Vadalia or red)2 cups freshly diced tomatoes1 cup minced green or Italian pepper1 tsp. honey or rice syrup1 large garlic clove minced1 diced cucumber4 scallions choppedJuice of 1/2 lemon Juice of 1 1/2 limes2 Tbsp. wine vinegar1 tsp. basil1 tsp. tarragon1/4 cup freshly chopped parsleyDash of ground cuminDash of tabasco sauce2 Tbsp. extra virgin olive oilSalt and fresh ground pepper to taste(Can also add canned pineapple with juice) Combine all ingredients and chill for at least 2 hours.)
I'll be sure to report back on this...smiling...and perhaps there will even be comments...

